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It has been estimated that 4 to 6 percent of children and 4 percent of adults live with food hypersensitivity. This according to the American College of Allergy, Asthma, and Immunology. These same statistics state that around 50-million Americans are living with food allergies and that 90 percent of all produce reactions are to eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. Cellmig Biolab can help you to find out if you are affected or not.
Why are some people affected by food in this way and others not? The Asthma Allergy Foundation of America, explains an allergic reaction as the body treating an environmental protein abnormally as if its a threat. Your immune system is basically trying to fight off the food and eliminate it.
While pollen season is a breeze for some, with the beautiful flowers blooming could be a nightmare for those allergic to pollen. Being exposed to all that pollen will cause your body to react. Some of the reactions you can expect are the following: Sneezing, coughing, wheezing, red nose, itchy eyes, sneezing, reddening skin, congestion in the chest and many more.
They said that early exposure to parasites and microbes helps the immune system learn to regulate and form immunity to them. However if you have were raised in an environment that was too disinfected while you were growing up, your body may not have been able to develop immunity against the environment. The body then starts to develop an inflammatory immune response. This is what happens when you have an allergy, a healthy body starts fighting off healthy environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Another factor influencing the formation of this type of hypersensitivity is said to be genetic traits, with children of parents who are predisposed to being elementary sensitive than the children are more predispose to develop these allergies. Of interest is that when a healthy body perceives a threat, a specific antibody called Immunoglobulin E (IgE) is stirred up in a healthy body.
The IgE make-up of every person is different and studies show the IgE make-up of a person with allergies is slightly different to a person without these. Even more interesting is that the IgE antibody tendency to attack a not harmful substance is an inheritance factor, passed on from parent to child. This means that so-called "confused" IgE antibodies passing on. This inflammatory affects the body to a perceived threat, however, can be controlled.
To manage or control the way the body reacts to allergens or perceived threats. You can give the person antihistamines or make sure to keep the food that the body reacts badly to away from them completely. Others have used what is known as hookworms, they are said to help too. However, this may not be for everyone and it could potentially harm the system even further.
Why are some people affected by food in this way and others not? The Asthma Allergy Foundation of America, explains an allergic reaction as the body treating an environmental protein abnormally as if its a threat. Your immune system is basically trying to fight off the food and eliminate it.
While pollen season is a breeze for some, with the beautiful flowers blooming could be a nightmare for those allergic to pollen. Being exposed to all that pollen will cause your body to react. Some of the reactions you can expect are the following: Sneezing, coughing, wheezing, red nose, itchy eyes, sneezing, reddening skin, congestion in the chest and many more.
They said that early exposure to parasites and microbes helps the immune system learn to regulate and form immunity to them. However if you have were raised in an environment that was too disinfected while you were growing up, your body may not have been able to develop immunity against the environment. The body then starts to develop an inflammatory immune response. This is what happens when you have an allergy, a healthy body starts fighting off healthy environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Another factor influencing the formation of this type of hypersensitivity is said to be genetic traits, with children of parents who are predisposed to being elementary sensitive than the children are more predispose to develop these allergies. Of interest is that when a healthy body perceives a threat, a specific antibody called Immunoglobulin E (IgE) is stirred up in a healthy body.
The IgE make-up of every person is different and studies show the IgE make-up of a person with allergies is slightly different to a person without these. Even more interesting is that the IgE antibody tendency to attack a not harmful substance is an inheritance factor, passed on from parent to child. This means that so-called "confused" IgE antibodies passing on. This inflammatory affects the body to a perceived threat, however, can be controlled.
To manage or control the way the body reacts to allergens or perceived threats. You can give the person antihistamines or make sure to keep the food that the body reacts badly to away from them completely. Others have used what is known as hookworms, they are said to help too. However, this may not be for everyone and it could potentially harm the system even further.
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